CHOCOLATE TRIFLE

At church functions, folks line up for this trifle. And it is so easy to make!

This is an easy, delicious, and pretty dessert. If you opt to use a trifle bowl as opposed to a regular glass bowl, you might want to third the brownies and pudding mix instead of half them for the layers. Trifle bowls are tall, and you will run out of brownies for more than two layers. Also, I topped this with mini chocolate chips instead of shaved chocolate. A lot easier.

Very good dessert. Light and easy to prepare. The next time I will try chocolate cake instead of brownie mix. I think I will like the texture of the cake part better. My family loved it.

To Make this Recipe You’ll Need the following ingredients:

INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.